Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

L. Kirwan*, M.C. Walsh, L. Brennan, E.R. Gibney, C.A. Drevon, H. Daniel, J.A. Lovegrove, Y. Manios, J.A. Martinez, W.H. Saris, I. Traczyk, J.C. Mathers, M. Gibney

*Corresponding author for this work

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