Keyphrases
Absolute Amount
14%
Arachidonic Acid
14%
Blood Samples
14%
Bottle Feeding
14%
Breast
14%
Change Patterns
14%
Dietary Intake
28%
Docosahexaenoic Acid
100%
Eicosapentaenoic Acid
14%
Erythrocyte Phospholipids
42%
Erythrocytes
14%
Essential Fatty Acids
14%
Fatty Acid Profile
100%
Food Frequency Questionnaire
14%
Healthy Pregnant Women
14%
Human Biology
14%
Lactate
100%
Lactating Women
14%
Lactation
14%
Lactation Period
14%
Late Pregnancy
14%
Linoleic Acid
14%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
14%
Maastricht
14%
Maastricht University
14%
Maternal Plasma
28%
Netherlands
14%
Non-lactating
100%
Parturition
14%
Peripartum
100%
Phospholipid Fatty Acids
14%
Phospholipids
100%
Plasma Phospholipids
57%
Polyenes
14%
Polyunsaturated Fatty Acids
100%
Total Fatty Acids
14%
INIS
biology
14%
blood
14%
breasts
14%
chains
28%
comparative evaluations
100%
delivery
14%
design
14%
erythrocytes
57%
fatty acids
100%
food
14%
humans
14%
infants
14%
information
14%
intake
42%
lactation
28%
netherlands
14%
parturition
14%
phospholipids
100%
plasma
85%
polyenes
14%
pregnancy
42%
universities
14%
women
100%
Agricultural and Biological Sciences
Biological Sciences
16%
Blood Plasma
100%
Docosahexaenoic Acid
83%
Docosapentaenoic Acid
33%
Eicosapentaenoic Acid
16%
Erythrocyte
66%
Essential Fatty Acid
16%
Fatty Acids
33%
Feeds
33%
Lactating Women
16%
Linoleic Acid
16%
Long Chain Polyunsaturated Fatty Acids
16%
Phospholipid
100%
Phospholipid Fatty Acids
16%
Polyunsaturated Fatty Acid
100%
Biochemistry, Genetics and Molecular Biology
Blood Plasma
100%
Docosahexaenoic Acid
100%
Docosapentaenoic Acid
40%
Essential Fatty Acid
20%
Linoleic Acid
20%
Phospholipid
100%
Phospholipid Blood Level
20%
Polyunsaturated Fatty Acid
100%
Third Trimester Pregnancy
20%