Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake.

M.A.B. Veldhorst*, A.G. Nieuwenhuizen, A. Waelen, K.R. Westerterp, M.P. Engelen, R.J. Brummer, N.E.P. Deutz, M.S. Westerterp-Plantenga

*Corresponding author for this work

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    Agricultural and Biological Sciences

    Neuroscience

    Food Science