Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations

M. Veltkamp, D.J. Anschutz, S.P.J. Kremers, R.W. Holland

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)373-386
Number of pages14
JournalJournal of Health Psychology
Volume25
Issue number3
DOIs
Publication statusPublished - 1 Mar 2020

Keywords

  • adults
  • behavior
  • choice
  • compliance
  • consumers
  • diet
  • eating behavior
  • food
  • food recommendations
  • fruit
  • labels
  • patterns
  • self-report
  • sustainability
  • unattainable goals
  • vegetable consumption
  • PATTERNS
  • UNATTAINABLE GOALS
  • CHOICE
  • VEGETABLE CONSUMPTION
  • LABELS
  • CONSUMERS
  • BEHAVIOR
  • ADULTS
  • FRUIT
  • SELF-REPORT

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