Abstract
Scope: The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing.Methods and Results: Twenty overweight and obese subjects participate in a double-blind, cross-over intervention trial and receive in a random order 3.7 g day(-1) n-3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG-species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG-, LPC-, phosphatidylcholine-, and cholesterol ester-species. All q < 0.05.Conclusion: Fenofibrate and fish oil reduce several saturated TG-species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.
Original language | English |
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Article number | 2100192 |
Number of pages | 8 |
Journal | Molecular Nutrition & Food Research |
Volume | 66 |
Issue number | 2 |
Early online date | 4 Dec 2021 |
DOIs | |
Publication status | Published - Jan 2022 |
Keywords
- clinical trial
- human
- lipidomics
- nutrigenomics
- peroxisome proliferator-activated receptor alpha
- FATTY-ACID-COMPOSITION
- CARDIOVASCULAR-DISEASE
- APOLIPOPROTEIN B-100
- ADIPOSE-TISSUE
- TRIGLYCERIDES
- HYPERTRIGLYCERIDEMIA
- RICH
- OMEGA-3-FATTY-ACIDS
- LIPOPROTEINS
- INFLAMMATION