Common and country-specific dietary patterns in four European cohort studies

H.F. Balder, M. Virtanen, H.A.M. Brants, V. Krogh, L.B. Dixon, E.S. Tan, S. Männistö, R. Bellocco, P. Pietinen, A. Wolk, F. Berrino, P.A. van den Brandt, A.M. Hartman, R.A. Goldbohm

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Abstract

Common and country-specific dietary patterns in four European cohort studies.

Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.

Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands. balder@voeding.tno.nl

The association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because of the large number of candidate risk factors and their high intercorrelations. Analysis of dietary patterns is expected to give more insight than analysis of single nutrients or foods. This study aimed to develop and apply a common methodological approach to determine dietary patterns in four cohort studies originating in Finland, the Netherlands, Sweden and Italy. Food items on each of the food frequency questionnaires were aggregated into 51 food groups, defined on the basis of their position in the diet pattern and possible relevance to cancer etiology. Exploratory factor analysis was used to analyze dietary patterns. Using a standardized approach, 3-5 stable dietary patterns were identified, explaining 20-29% of total variance in consumption of the food groups. Two dietary patterns, which explained most of the variance, were consistent across the studies. The first pattern was characterized by high consumption of (salad) vegetables, the second by high consumption of pork, processed meat and potatoes. In addition, a few specifically national food patterns were identified. Sensitivity analyses showed that the identified patterns were robust for number of factors extracted, distribution of input variables and energy adjustment. Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific.

Original languageEnglish
Pages (from-to)4246-4251
Number of pages5
JournalJournal of Nutrition
Volume133
Issue number12
DOIs
Publication statusPublished - 1 Jan 2003

Cite this

Balder, H. F., Virtanen, M., Brants, H. A. M., Krogh, V., Dixon, L. B., Tan, E. S., ... Goldbohm, R. A. (2003). Common and country-specific dietary patterns in four European cohort studies. Journal of Nutrition, 133(12), 4246-4251. https://doi.org/10.1093/jn/133.12.4246
Balder, H.F. ; Virtanen, M. ; Brants, H.A.M. ; Krogh, V. ; Dixon, L.B. ; Tan, E.S. ; Männistö, S. ; Bellocco, R. ; Pietinen, P. ; Wolk, A. ; Berrino, F. ; van den Brandt, P.A. ; Hartman, A.M. ; Goldbohm, R.A. / Common and country-specific dietary patterns in four European cohort studies. In: Journal of Nutrition. 2003 ; Vol. 133, No. 12. pp. 4246-4251.
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title = "Common and country-specific dietary patterns in four European cohort studies",
abstract = "Common and country-specific dietary patterns in four European cohort studies.Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands. balder@voeding.tno.nlThe association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because of the large number of candidate risk factors and their high intercorrelations. Analysis of dietary patterns is expected to give more insight than analysis of single nutrients or foods. This study aimed to develop and apply a common methodological approach to determine dietary patterns in four cohort studies originating in Finland, the Netherlands, Sweden and Italy. Food items on each of the food frequency questionnaires were aggregated into 51 food groups, defined on the basis of their position in the diet pattern and possible relevance to cancer etiology. Exploratory factor analysis was used to analyze dietary patterns. Using a standardized approach, 3-5 stable dietary patterns were identified, explaining 20-29{\%} of total variance in consumption of the food groups. Two dietary patterns, which explained most of the variance, were consistent across the studies. The first pattern was characterized by high consumption of (salad) vegetables, the second by high consumption of pork, processed meat and potatoes. In addition, a few specifically national food patterns were identified. Sensitivity analyses showed that the identified patterns were robust for number of factors extracted, distribution of input variables and energy adjustment. Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific.",
author = "H.F. Balder and M. Virtanen and H.A.M. Brants and V. Krogh and L.B. Dixon and E.S. Tan and S. M{\"a}nnist{\"o} and R. Bellocco and P. Pietinen and A. Wolk and F. Berrino and {van den Brandt}, P.A. and A.M. Hartman and R.A. Goldbohm",
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Balder, HF, Virtanen, M, Brants, HAM, Krogh, V, Dixon, LB, Tan, ES, Männistö, S, Bellocco, R, Pietinen, P, Wolk, A, Berrino, F, van den Brandt, PA, Hartman, AM & Goldbohm, RA 2003, 'Common and country-specific dietary patterns in four European cohort studies', Journal of Nutrition, vol. 133, no. 12, pp. 4246-4251. https://doi.org/10.1093/jn/133.12.4246

Common and country-specific dietary patterns in four European cohort studies. / Balder, H.F.; Virtanen, M.; Brants, H.A.M.; Krogh, V.; Dixon, L.B.; Tan, E.S.; Männistö, S.; Bellocco, R.; Pietinen, P.; Wolk, A.; Berrino, F.; van den Brandt, P.A.; Hartman, A.M.; Goldbohm, R.A.

In: Journal of Nutrition, Vol. 133, No. 12, 01.01.2003, p. 4246-4251.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Common and country-specific dietary patterns in four European cohort studies

AU - Balder, H.F.

AU - Virtanen, M.

AU - Brants, H.A.M.

AU - Krogh, V.

AU - Dixon, L.B.

AU - Tan, E.S.

AU - Männistö, S.

AU - Bellocco, R.

AU - Pietinen, P.

AU - Wolk, A.

AU - Berrino, F.

AU - van den Brandt, P.A.

AU - Hartman, A.M.

AU - Goldbohm, R.A.

PY - 2003/1/1

Y1 - 2003/1/1

N2 - Common and country-specific dietary patterns in four European cohort studies.Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands. balder@voeding.tno.nlThe association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because of the large number of candidate risk factors and their high intercorrelations. Analysis of dietary patterns is expected to give more insight than analysis of single nutrients or foods. This study aimed to develop and apply a common methodological approach to determine dietary patterns in four cohort studies originating in Finland, the Netherlands, Sweden and Italy. Food items on each of the food frequency questionnaires were aggregated into 51 food groups, defined on the basis of their position in the diet pattern and possible relevance to cancer etiology. Exploratory factor analysis was used to analyze dietary patterns. Using a standardized approach, 3-5 stable dietary patterns were identified, explaining 20-29% of total variance in consumption of the food groups. Two dietary patterns, which explained most of the variance, were consistent across the studies. The first pattern was characterized by high consumption of (salad) vegetables, the second by high consumption of pork, processed meat and potatoes. In addition, a few specifically national food patterns were identified. Sensitivity analyses showed that the identified patterns were robust for number of factors extracted, distribution of input variables and energy adjustment. Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific.

AB - Common and country-specific dietary patterns in four European cohort studies.Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands. balder@voeding.tno.nlThe association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because of the large number of candidate risk factors and their high intercorrelations. Analysis of dietary patterns is expected to give more insight than analysis of single nutrients or foods. This study aimed to develop and apply a common methodological approach to determine dietary patterns in four cohort studies originating in Finland, the Netherlands, Sweden and Italy. Food items on each of the food frequency questionnaires were aggregated into 51 food groups, defined on the basis of their position in the diet pattern and possible relevance to cancer etiology. Exploratory factor analysis was used to analyze dietary patterns. Using a standardized approach, 3-5 stable dietary patterns were identified, explaining 20-29% of total variance in consumption of the food groups. Two dietary patterns, which explained most of the variance, were consistent across the studies. The first pattern was characterized by high consumption of (salad) vegetables, the second by high consumption of pork, processed meat and potatoes. In addition, a few specifically national food patterns were identified. Sensitivity analyses showed that the identified patterns were robust for number of factors extracted, distribution of input variables and energy adjustment. Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific.

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M3 - Article

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EP - 4251

JO - Journal of Nutrition

JF - Journal of Nutrition

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