Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders; Marjan Alssema; Marleen J. van Greevenbroek; Amany Elshorbagy; Peter L. Zock; Jacqueline M. Dekker; Ingeborg A. Brouwer

doi:10.1017/S0007114516000933

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders^*, Marjan Alssema, Marleen J. van Greevenbroek, Amany Elshorbagy, Peter L. Zock, Jacqueline M. Dekker, Ingeborg A. Brouwer

^*Corresponding author for this work

Interne Geneeskunde

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	2077-2078
Journal	British Journal of Nutrition
Volume	115
Issue number	11
DOIs	https://doi.org/10.1017/S0007114516000933
Publication status	Published - 14 Jun 2016

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10.1017/S0007114516000933

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Wanders, A. J., Alssema, M., van Greevenbroek, M. J., Elshorbagy, A., Zock, P. L., Dekker, J. M., & Brouwer, I. A. (2016). Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans. British Journal of Nutrition, 115(11), 2077-2078. https://doi.org/10.1017/S0007114516000933

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title = "Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans",

author = "Wanders, {Anne J.} and Marjan Alssema and {van Greevenbroek}, {Marleen J.} and Amany Elshorbagy and Zock, {Peter L.} and Dekker, {Jacqueline M.} and Brouwer, {Ingeborg A.}",

year = "2016",

month = jun,

day = "14",

doi = "10.1017/S0007114516000933",

language = "English",

volume = "115",

pages = "2077--2078",

journal = "British Journal of Nutrition",

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publisher = "Cambridge University Press",

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Wanders, AJ, Alssema, M, van Greevenbroek, MJ, Elshorbagy, A, Zock, PL, Dekker, JM & Brouwer, IA 2016, 'Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans', British Journal of Nutrition, vol. 115, no. 11, pp. 2077-2078. https://doi.org/10.1017/S0007114516000933

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans. / Wanders, Anne J.; Alssema, Marjan; van Greevenbroek, Marleen J. et al.
In: British Journal of Nutrition, Vol. 115, No. 11, 14.06.2016, p. 2077-2078.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

TY - JOUR

T1 - Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

AU - Wanders, Anne J.

AU - Alssema, Marjan

AU - van Greevenbroek, Marleen J.

AU - Elshorbagy, Amany

AU - Zock, Peter L.

AU - Dekker, Jacqueline M.

AU - Brouwer, Ingeborg A.

PY - 2016/6/14

Y1 - 2016/6/14

U2 - 10.1017/S0007114516000933

DO - 10.1017/S0007114516000933

M3 - Comment/Letter to the editor

C2 - 27079885

SN - 0007-1145

VL - 115

SP - 2077

EP - 2078

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 11

ER -