Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders*, Marjan Alssema, Marleen J. van Greevenbroek, Amany Elshorbagy, Peter L. Zock, Jacqueline M. Dekker, Ingeborg A. Brouwer

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

3 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2077-2078
JournalBritish Journal of Nutrition
Volume115
Issue number11
DOIs
Publication statusPublished - 14 Jun 2016

Cite this