Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders, Marjan Alssema, Marleen J. van Greevenbroek, Amany Elshorbagy, Peter L. Zock, Jacqueline M. Dekker, Ingeborg A. Brouwer

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)2077-2078
JournalBritish Journal of Nutrition
Issue number11
Publication statusPublished - 14 Jun 2016

Cite this