Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial

Jasper Most, Silvie Timmers, Ines Warnke, Johan W. E. Jocken, Mark van Boekschoten, Philip de Groot, Igor Bendik, Patrick Schrauwen, Gijs H. Goossens, Ellen E. Blaak

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)215-227
JournalAmerican Journal of Clinical Nutrition
Issue number1
Publication statusPublished - Jul 2016


  • insulin sensitivity
  • mitochondrial capacity
  • obesity
  • polyphenols
  • resveratrol

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