@article{30aeddb5b5f44fef9b7979a7c24f708c,
title = "Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial",
keywords = "insulin sensitivity, mitochondrial capacity, obesity, polyphenols, resveratrol",
author = "Jasper Most and Silvie Timmers and Ines Warnke and Jocken, {Johan W. E.} and {van Boekschoten}, Mark and {de Groot}, Philip and Igor Bendik and Patrick Schrauwen and Goossens, {Gijs H.} and Blaak, {Ellen E.}",
year = "2016",
month = jul,
doi = "10.3945/ajcn.115.122937",
language = "English",
volume = "104",
pages = "215--227",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Oxford University Press",
number = "1",
}