Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial

Jasper Most, Silvie Timmers, Ines Warnke, Johan W. E. Jocken, Mark van Boekschoten, Philip de Groot, Igor Bendik, Patrick Schrauwen, Gijs H. Goossens, Ellen E. Blaak*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)215-227
JournalAmerican Journal of Clinical Nutrition
Volume104
Issue number1
DOIs
Publication statusPublished - Jul 2016

Keywords

  • insulin sensitivity
  • mitochondrial capacity
  • obesity
  • polyphenols
  • resveratrol

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