TY - JOUR
T1 - Cognitive Distortions in Normal-Weight and Overweight Women: Susceptibility to Thought-Shape Fusion
AU - Coelho, J.S.
AU - Jansen, A.
AU - Bouvard, M.
PY - 2012/1/1
Y1 - 2012/1/1
N2 - Cognitive distortions may be implicated in difficulties with normalized eating. One specific distortion relevant to eating pathology is "thought-shape fusion" (TSF), in which just imagining eating high-caloric food leads individuals to feel fatter, and to perceive weight gain and moral wrong-doing. The current study investigated whether there are differential responses to TSF inductions in normal-weight versus overweight females. A total of 60 females participated, who were classified as either normal-weight (n = 32) or overweight (n = 28). Participants were randomly assigned to either a TSF or a neutral induction condition, and their responses on TSF questionnaires were assessed. The results indicated that normal-weight individuals reported higher TSF levels after a TSF induction than a control induction, whereas there were no significant differences across conditions for overweight individuals. This suggests that normal-weight females were more susceptible to the TSF induction than were overweight females. The results are discussed in terms of possible differences between normal-weight and overweight females in self-regulation after food-cue exposure.
AB - Cognitive distortions may be implicated in difficulties with normalized eating. One specific distortion relevant to eating pathology is "thought-shape fusion" (TSF), in which just imagining eating high-caloric food leads individuals to feel fatter, and to perceive weight gain and moral wrong-doing. The current study investigated whether there are differential responses to TSF inductions in normal-weight versus overweight females. A total of 60 females participated, who were classified as either normal-weight (n = 32) or overweight (n = 28). Participants were randomly assigned to either a TSF or a neutral induction condition, and their responses on TSF questionnaires were assessed. The results indicated that normal-weight individuals reported higher TSF levels after a TSF induction than a control induction, whereas there were no significant differences across conditions for overweight individuals. This suggests that normal-weight females were more susceptible to the TSF induction than were overweight females. The results are discussed in terms of possible differences between normal-weight and overweight females in self-regulation after food-cue exposure.
U2 - 10.1007/s10608-011-9372-0
DO - 10.1007/s10608-011-9372-0
M3 - Article
SN - 0147-5916
VL - 36
SP - 417
EP - 425
JO - Cognitive Therapy and Research
JF - Cognitive Therapy and Research
IS - 4
ER -