Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies

Jeanine M. Genkinger, Ruifeng Li, Donna Spiegelman, Kristin E. Anderson, Demetrius Albanes, Leif Bergkvist, Leslie Bernstein, Amanda Black, Piet A. van den Brandt, Dallas R. English, Jo L. Freudenheim, Charles S. Fuchs, Graham G. Giles, Edward Giovannucci, R. Alexandra Goldbohm, Pamela L. Horn-Ross, Eric J. Jacobs, Anita Koushik, Satu Mannisto, James R. MarshallAnthony B. Miller, Alpa V. Patel, Kim Robien, Thomas E. Rohan, Catherine Schairer, Rachael Stolzenberg-Solomon, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)305-318
JournalCancer Epidemiology Biomarkers & Prevention
Volume21
Issue number2
DOIs
Publication statusPublished - Feb 2012

Cite this

Genkinger, J. M., Li, R., Spiegelman, D., Anderson, K. E., Albanes, D., Bergkvist, L., Bernstein, L., Black, A., van den Brandt, P. A., English, D. R., Freudenheim, J. L., Fuchs, C. S., Giles, G. G., Giovannucci, E., Goldbohm, R. A., Horn-Ross, P. L., Jacobs, E. J., Koushik, A., Mannisto, S., ... Smith-Warner, S. A. (2012). Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies. Cancer Epidemiology Biomarkers & Prevention, 21(2), 305-318. https://doi.org/10.1158/1055-9965.EPI-11-0945-T