Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies

J. Petimar*, E. O'Reilly, H. -O. Adami, P. A. van den Brandt, J. Buring, D. R. English, D. M. Freedman, G. G. Giles, N. Hakansson, T. Kurth, S. C. Larsson, K. Robien, L. J. Schouten, E. Weiderpass, A. Wolk, S. A. Smith-Warner

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)468-475
Number of pages8
JournalEuropean Journal of Neurology
Volume26
Issue number3
DOIs
Publication statusPublished - Mar 2019

Keywords

  • amyotrophic lateral sclerosis
  • caffeine
  • coffee
  • pooled analyses
  • prospective cohort studies
  • tea
  • FOOD FREQUENCY QUESTIONNAIRE
  • SCALE PROSPECTIVE COHORT
  • COLORECTAL-CANCER RISK
  • DIETARY QUESTIONNAIRE
  • NUTRIENT INTAKE
  • REPRODUCIBILITY
  • VALIDITY
  • CONSUMPTION
  • VALIDATION
  • ACCURACY

Cite this

Petimar, J., O'Reilly, E., Adami, H. -O., van den Brandt, P. A., Buring, J., English, D. R., Freedman, D. M., Giles, G. G., Hakansson, N., Kurth, T., Larsson, S. C., Robien, K., Schouten, L. J., Weiderpass, E., Wolk, A., & Smith-Warner, S. A. (2019). Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies. European Journal of Neurology, 26(3), 468-475. https://doi.org/10.1111/ene.13840