Coffee and tea consumption in relation to prostate cancer prognosis

Milan S. Geybels, Marian L. Neuhouser, Jonathan L. Wright, Marni Stott-Miller, Janet L. Stanford

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)1947-1954
JournalCancer Causes & Control
Volume24
Issue number11
DOIs
Publication statusPublished - Nov 2013

Keywords

  • Prostate cancer
  • Progression
  • Biochemical recurrence
  • Mortality
  • Coffee
  • Tea

Cite this

Geybels, M. S., Neuhouser, M. L., Wright, J. L., Stott-Miller, M., & Stanford, J. L. (2013). Coffee and tea consumption in relation to prostate cancer prognosis. Cancer Causes & Control, 24(11), 1947-1954. https://doi.org/10.1007/s10552-013-0270-5