Coffee and tea consumption in relation to prostate cancer prognosis

Milan S. Geybels; Marian L. Neuhouser; Jonathan L. Wright; Marni Stott-Miller; Janet L. Stanford

doi:10.1007/s10552-013-0270-5

Coffee and tea consumption in relation to prostate cancer prognosis

Milan S. Geybels, Marian L. Neuhouser, Jonathan L. Wright, Marni Stott-Miller, Janet L. Stanford

Research output: Contribution to journal › Article › Academic › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	1947-1954
Journal	Cancer Causes & Control
Volume	24
Issue number	11
DOIs	https://doi.org/10.1007/s10552-013-0270-5
Publication status	Published - Nov 2013

Keywords

Prostate cancer
Progression
Biochemical recurrence
Mortality
Coffee
Tea

Access to Document

10.1007/s10552-013-0270-5

Cite this

Geybels, M. S., Neuhouser, M. L., Wright, J. L., Stott-Miller, M., & Stanford, J. L. (2013). Coffee and tea consumption in relation to prostate cancer prognosis. Cancer Causes & Control, 24(11), 1947-1954. https://doi.org/10.1007/s10552-013-0270-5

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AU - Geybels, Milan S.

AU - Neuhouser, Marian L.

AU - Wright, Jonathan L.

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AU - Stanford, Janet L.

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