Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study

Gerrie-Cor M. Herber-Gast, Hanneke van Essen, W. M. Monique Verschuren, Coen D. A. Stehouwer, Ron T. Gansevoort, Stephan J. L. Bakker, Annemieke M. W. Spijkerman

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1370-1377
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number5
DOIs
Publication statusPublished - May 2016

Keywords

  • coffee and tea
  • eGFR
  • epidemiology
  • longitudinal
  • population-based

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