Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

Marieke G. M. Braem, N. Charlotte Onland-Moret, Leo J. Schouten, Anne Tjonneland, Louise Hansen, Christina C. Dahm, Kim Overvad, Annekatrin Lukanova, Laure Dossus, Anna Floegel, Heiner Boeing, Francoise Clavel-Chapelon, Nathalie Chabbert-Buffet, Guy Fagherazzi, Antonia Trichopoulou, Vassiliki Benetou, Ioulia Goufa, Valeria Pala, Rocco Galasso, Amalia MattielloCarlotta Sacerdote, Domenico Palli, Rosario Tumino, Inger T. Gram, Eiliv Lund, Oxana Gavrilyuk, Maria-Jose Sanchez, Ramon Quiros, Carlos A. Gonzales, Miren Dorronsoro, Jose M. Huerta Castano, Aurelio Barricarte Gurrea, Annika Idahl, Nina Ohlson, Eva Lundin, Karin Jirstrom, Elisabet Witfalt, Naomi E. Allen, Konstantinos K. Tsilidis, Kay-Tee Kaw, H. Bas Bueno-de-Mesquita, Vincent K. Dik, Sabina Rinaldi, Veronika Fedirko, Teresa Norat, Elio Riboli, Rudolf Kaaks, Petra H. M. Peeters

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)1172-1181
JournalAmerican Journal of Clinical Nutrition
Volume95
Issue number5
DOIs
Publication statusPublished - May 2012

Cite this

Braem, M. G. M., Onland-Moret, N. C., Schouten, L. J., Tjonneland, A., Hansen, L., Dahm, C. C., Overvad, K., Lukanova, A., Dossus, L., Floegel, A., Boeing, H., Clavel-Chapelon, F., Chabbert-Buffet, N., Fagherazzi, G., Trichopoulou, A., Benetou, V., Goufa, I., Pala, V., Galasso, R., ... Peeters, P. H. M. (2012). Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. American Journal of Clinical Nutrition, 95(5), 1172-1181. https://doi.org/10.3945/ajcn.111.026393