Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

Anne J. Wanders, Marjan Alssema, Sabine E. M. De Hoon, Edith J. M. Feskens, Geertruida J. van Woudenbergh, Carla J. van der Kallen, Peter L. Zock, Helga Refsum, Christian A. Drevon, Amany Elshorbagy, Casper G. Schalkwijk, Coen D. A. Stehouwer, Jacqueline M. Dekker, Marleen M. J. van Greevenbroek

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)117-125
Number of pages9
JournalAnnals of Nutrition and Metabolism
Volume72
Issue number2
DOIs
Publication statusPublished - 1 Jan 2018

Keywords

  • Dietary fat
  • Circulating fatty acids
  • Biomarker
  • Polyunsaturated fat
  • ALPHA-LINOLENIC ACID
  • FOOD FREQUENCY QUESTIONNAIRE
  • DOCOSAHEXAENOIC ACID
  • ENERGY-INTAKE
  • LIFE-STYLE
  • EICOSAPENTAENOIC ACID
  • ADIPOSE-TISSUE
  • HUMANS
  • LIMITATIONS
  • CONVERSION

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