Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

Mieke Cabout*, Marjan Alssema, Giel Nijpels, Coen D. A. Stehouwer, Peter L. Zock, Ingeborg A. Brouwer, Amany K. Elshorbagy, Helga Refsum, Jacqueline M. Dekker

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2171-2180
Number of pages10
JournalEuropean Journal of Nutrition
Volume56
Issue number6
DOIs
Publication statusPublished - Sep 2017

Keywords

  • Serum fatty acids
  • Linoleic acid
  • Alpha-linolenic acid
  • Type 2 diabetes
  • Glucose
  • Hemoglobin A1c
  • DIETARY FATTY-ACIDS
  • FOOD-FREQUENCY QUESTIONNAIRE
  • MIDDLE-AGED ADULTS
  • ARTERIAL STIFFNESS
  • HDL-CHOLESTEROL
  • SATURATED FAT
  • SERUM-LIPIDS
  • RISK
  • PLASMA
  • METAANALYSIS

Cite this

Cabout, M., Alssema, M., Nijpels, G., Stehouwer, C. D. A., Zock, P. L., Brouwer, I. A., Elshorbagy, A. K., Refsum, H., & Dekker, J. M. (2017). Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study. European Journal of Nutrition, 56(6), 2171-2180. https://doi.org/10.1007/s00394-016-1261-6