Keyphrases
Carbohydrates
100%
Chemical Characteristics
100%
Nutritional Characteristics
100%
Microbial Degradation
100%
Rapeseed Meal
100%
Degradation Characteristics
100%
Homogalacturonan
71%
Lyase
71%
Endo-1
71%
4-glucanase
42%
Rhamnogalacturonan I
28%
Disaccharides
28%
Reducing End
28%
Glucosidase
28%
EC 3.2.1.4
28%
Galactanase
28%
EXO1
28%
Gut Microbiota
14%
Methyl
14%
Chemical Composition
14%
Galactomannan
14%
Hydrolases
14%
Developing Strategy
14%
Arabinan
14%
Performance Efficiency
14%
β-Galactosidase (β-Gal)
14%
α-L-arabinofuranosidase
14%
Cellulose
14%
I-type
14%
Animal Feed
14%
Cell Wall
14%
Glycoside Hydrolase
14%
Nutritional Composition
14%
Feed Efficiency
14%
Xyloglucan
14%
Cell Wall Carbohydrates
14%
Rhamnogalacturonan Lyase
14%
Type II Arabinogalactan
14%
Soluble Carbohydrates
14%
Dry Matter
14%
Glucuronoxylan
14%
Carbohydrate Degradation
14%
Trisaccharide
14%
Arabinanases
14%
Pectate
14%
Pectin Lyase
14%
Pectate Lyase
14%
Mannosidase
14%
Animal Performance
14%
Feed Digestibility
14%
Polygalacturonase
14%
β-xylosidase
14%
β-mannanase
14%
EC 3.2.1.15
14%
Medicine and Dentistry
Lyase
100%
Microbial Degradation
100%
Nutritive Value
100%
Pectate Lyase
60%
Glucan Glucosidase
60%
Disaccharide
40%
Cell Wall
40%
Glucosidase
40%
Polygalacturonase
40%
Pectin Lyase
40%
Gut Microbiota
20%
Digestion
20%
Galactomannan
20%
Galactosidase
20%
Hydrolase
20%
Xylan 1,4 Beta Xylosidase
20%
Beta Mannosidase
20%
Arabinofuranosidase
20%
Glycoside Hydrolase
20%
Arabinogalactan
20%
Trisaccharide
20%
Mannosidase
20%
INIS
reviews
100%
carbohydrates
100%
lyases
100%
biodegradation
100%
rapeseed
100%
hydrolases
25%
cell wall
25%
disaccharides
25%
glucosidase
25%
animals
12%
efficiency
12%
performance
12%
water
12%
galactosidase
12%
pectins
12%
glycosides
12%
cellulose
12%
animal feeds
12%
Food Science
Nutritive Value
100%
Digestibility
100%
Pectin
100%
Earth and Planetary Sciences
Nutritive Value
100%
Glucoside
50%
Digestibility
50%