Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Louise H. Dekker, Petra C. Vinke, Ineke J. Riphagen, Isidor Minovic, Manfred L. Eggersdorfer, Ellen G. H. M. van den Heuvel, Leon J. Schurgers, Ido P. Kema, Stephan J. L. Bakker, Gerjan Navis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number185
Number of pages9
JournalFrontiers in nutrition
Volume6
DOIs
Publication statusPublished - 17 Dec 2019

Keywords

  • nutrition
  • diet
  • vitamin K2
  • cardio-metabolic diseases
  • all-cause mortality
  • DAIRY PRODUCT
  • METAANALYSIS
  • CONSUMPTION
  • CALCIUM
  • SUPPLEMENTATION
  • MENAQUINONES
  • MATRIX
  • LIPIDS
  • FOOD

Cite this

Dekker, L. H., Vinke, P. C., Riphagen, I. J., Minovic, I., Eggersdorfer, M. L., van den Heuvel, E. G. H. M., Schurgers, L. J., Kema, I. P., Bakker, S. J. L., & Navis, G. (2019). Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population. Frontiers in nutrition, 6, [185]. https://doi.org/10.3389/fnut.2019.00185