Keyphrases
Amino Acids
16%
Biological Value
16%
Casein
16%
Casein Protein
100%
Confirmatory Study
16%
Dietary Protein
16%
Fat-free Mass
50%
Food Intake
16%
G Protein
16%
Healthy Human Subjects
16%
Healthy Individuals
100%
Isonitrogenous
16%
Leucine
33%
Metabolic
16%
Metabolic Effects
33%
Net Protein
50%
Newly Synthesized Proteins
16%
Postabsorptive State
16%
Production Rate
16%
Protein Degradation
16%
Protein Diet
100%
Protein Metabolism
100%
Protein Synthesis
50%
Protein-based
16%
Soy Protein
100%
Splanchnic Extraction
16%
Stable Isotope Technique
16%
Synthesis Rate
16%
Test Meal
16%
Urea
16%
Urea Production
16%
Urea Synthesis
16%
Whole-body
100%
Whole-body Protein Kinetics
16%
INIS
amino acids
5%
animals
5%
breakdown
5%
casein
100%
extraction
10%
fats
15%
food
5%
g-proteins
5%
humans
100%
intake
10%
kinetics
5%
leucine
10%
metabolism
100%
production
5%
proteins
100%
stable isotopes
5%
synthesis
20%
urea
15%
values
5%
velocity
5%
weight
5%
Agricultural and Biological Sciences
Body Protein
16%
Body Weight
16%
Casein
100%
Dietary Protein
16%
Food Intake
16%
G Protein
16%
Human
16%
Leucine
33%
Metabolic Studies
16%
Protein Metabolism
100%
Protein Synthesis
50%
Soy Protein
100%
Neuroscience
Amino Acid
16%
Casein
100%
G Protein
16%
Leucine
33%
Metabolic Pathway
100%
Protein Biosynthesis
50%
Soybean Protein
100%
Urea Cycle
33%
Food Science
Biological Value
16%
Protein Quality
16%
Soy Protein
100%
Biochemistry, Genetics and Molecular Biology
Casein
100%
G Protein
16%