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Keyphrases
Healthy Individuals
100%
Protein Metabolism
100%
Casein Protein
100%
Whole-body
100%
Protein Diet
100%
Soy Protein
100%
Fat-free Mass
50%
Protein Synthesis
50%
Net Protein
50%
Leucine
33%
Metabolic Effects
33%
Amino Acids
16%
Metabolic
16%
Food Intake
16%
Dietary Protein
16%
Stable Isotope Technique
16%
Casein
16%
Urea
16%
Healthy Human Subjects
16%
Synthesis Rate
16%
Production Rate
16%
Biological Value
16%
Protein-based
16%
G Protein
16%
Protein Degradation
16%
Splanchnic Extraction
16%
Urea Synthesis
16%
Test Meal
16%
Isonitrogenous
16%
Confirmatory Study
16%
Newly Synthesized Proteins
16%
Urea Production
16%
Postabsorptive State
16%
Whole-body Protein Kinetics
16%
Biochemistry, Genetics and Molecular Biology
Protein Metabolism
100%
Normal Human
100%
Soy Protein
100%
Casein
100%
Protein Biosynthesis
50%
Fat Free Mass
50%
Leucine
33%
Urea Cycle
33%
Protein Catabolism
16%
Body Weight
16%
Isotope Technique
16%
Amino Acids
16%
Animal Experiment
16%
Dietary Protein
16%
Biological Value
16%
G Protein
16%
Homo sapiens
16%
Food Science
Soy Protein
100%
Protein Metabolism
100%
Casein Protein
100%
Protein Synthesis
50%
Fat-free
50%
Urea
50%
Leucine
33%
Food Intake
16%
Amino Acid
16%
Protein Intake
16%
Casein
16%
Test Meal
16%
Protein Quality
16%
Biological Value
16%
INIS
humans
100%
metabolism
100%
proteins
100%
casein
100%
synthesis
20%
fats
15%
urea
15%
intake
10%
extraction
10%
leucine
10%
values
5%
food
5%
animals
5%
amino acids
5%
production
5%
velocity
5%
weight
5%
breakdown
5%
kinetics
5%
g-proteins
5%
stable isotopes
5%
Agricultural and Biological Sciences
Protein Metabolism
100%
Soy Protein
100%
Casein
100%
Protein Synthesis
50%
Leucine
33%
Food Intake
16%
Body Protein
16%
Dietary Protein
16%
Metabolic Studies
16%
Body Weight
16%
G Protein
16%
Homo sapiens
16%
Neuroscience
Metabolic Pathway
100%
Casein
100%
Soybean Protein
100%
Protein Biosynthesis
50%
Leucine
33%
Urea Cycle
33%
Amino Acid
16%
G Protein
16%