Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

Xuehong Zhang*, Donna Spiegelman, Laura Baglietto, Leslie Bernstein, Deborah A. Boggs, Piet A. van den Brandt, Julie E. Buring, Susan M. Gapstur, Graham G. Giles, Edward Giovannucci, Gary Goodman, Susan E. Hankinson, Kathy J. Helzlsouer, Pamela L. Horn-Ross, Manami Inoue, Seungyoun Jung, Polyna Khudyakov, Susanna C. Larsson, Marie Lof, Marjorie L. McCulloughAnthony B. Miller, Marian L. Neuhouser, Julie R. Palmer, Yikyung Park, Kim Robien, Thomas E. Rohan, Julie A. Ross, Leo J. Schouten, James M. Shikany, Shoichiro Tsugane, Kala Visvanathan, Elisabete Weiderpass, Alicja Wolk, Walter C. Willett, Shumin M. Zhang, Regina G. Ziegler, Stephanie A. Smith-Warner

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

63 Citations (Web of Science)
Original languageEnglish
Pages (from-to)713-725
JournalAmerican Journal of Clinical Nutrition
Volume95
Issue number3
DOIs
Publication statusPublished - Mar 2012

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