Keyphrases
Low Fat
100%
Weight Loss
100%
Monounsaturated Fat
100%
Blood Lipids
100%
Low-carbohydrate Diet
100%
Fat Loss
100%
High-fat Diet
80%
Protein Clusters
80%
High Protein
60%
Carbohydrates
40%
High-protein Diet
40%
%Fat
40%
Bone Turnover
40%
Test Meal
40%
Fat Content
20%
Body Mass Index
20%
Cardiovascular Risk
20%
Detrimental Effects
20%
Insulin Resistance
20%
Lipids
20%
Dietary Protein
20%
Insulin Concentration
20%
Energy Balance
20%
Protein Content
20%
Renal Function
20%
Diet Effect
20%
Energy Conservation
20%
Insulin Response
20%
Resting Energy Expenditure
20%
Bone Calcium
20%
Protein Diet
20%
Resistance Diseases
20%
Calcium Excretion
20%
Glucose Response
20%
Appetite Regulation
20%
Thermic Effect of Food
20%
Isocaloric Diet
20%
Energy Expenditure
20%
Bone Inflammation
20%
Medicine and Dentistry
Protein Diet
100%
Low Carbohydrate Diet
100%
Monounsaturated Fatty Acid
100%
Bone Turnover
66%
Test Meal
66%
Fat Content
33%
Volunteer
33%
Energy Expenditure
33%
Insulin Resistance
33%
Insulin Response
33%
Body Mass Index
33%
Energy Balance
33%
Obesity
33%
Protein Intake
33%
Food Intake
33%
Kidney Function
33%
Resting Energy Expenditure
33%
Cardiovascular Disease Risk Factor
33%
Calcium Excretion
33%
INIS
blood
100%
losses
100%
proteins
100%
fats
100%
diet
100%
lipids
100%
carbohydrates
100%
weight
31%
insulin
18%
comparative evaluations
12%
energy
12%
bones
12%
energy consumption
12%
glucose
6%
women
6%
cardiovascular diseases
6%
risks
6%
regulations
6%
design
6%
feeding
6%
inflammation
6%
kidneys
6%
concentration
6%
excretion
6%
calcium
6%
energy balance
6%
Agricultural and Biological Sciences
Blood Lipids
100%
Test Meal
100%
Monounsaturated Fat
100%
Low Carbohydrate Diet
100%
Body Mass Index
50%
Protein Intake
50%
Insulin Resistance
50%
High Protein Diet
50%
Risk Factor
50%
Cardiovascular System
50%
Dietary Protein
50%
Renal Function
50%