Capable and credible? Challenging nutrition science

Bart Penders, Anna Wolters, Edith F. Feskens*, Fred Brouns, Machteld Huber, Els L. M. Maeckelberghe, Gerjan Navis, Theo Ockhuizen, Jogchum Plat, Jan Sikkema, Marianne Stasse-Wolthuis, Pieter van 't Veer, Marcel Verweij, Jan de Vries

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademicpeer-review

Original languageEnglish
Pages (from-to)2009-2012
Number of pages4
JournalEuropean Journal of Nutrition
Volume56
Issue number6
DOIs
Publication statusPublished - Sep 2017

Keywords

  • Nutrition science
  • Credibility
  • Capability
  • Inclusiveness
  • Evidence
  • Real-world experiments
  • INDUSTRY
  • FUTURE

Cite this

Penders, B., Wolters, A., Feskens, E. F., Brouns, F., Huber, M., Maeckelberghe, E. L. M., Navis, G., Ockhuizen, T., Plat, J., Sikkema, J., Stasse-Wolthuis, M., van 't Veer, P., Verweij, M., & de Vries, J. (2017). Capable and credible? Challenging nutrition science. European Journal of Nutrition, 56(6), 2009-2012. https://doi.org/10.1007/s00394-017-1507-y