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INIS
rats
100%
intake
100%
dopamine
100%
induction
100%
fats
100%
sugars
100%
nuclei
85%
flavor
71%
glucose
42%
sugar
42%
shells
42%
fructose
42%
brain
28%
water
28%
nutrients
28%
saccharin
28%
corn oil
28%
xanthan gum
28%
solutions
14%
obesity
14%
Keyphrases
Oral Intake
100%
Dorsal Striatum
100%
Dopaminergic Pathway
100%
C-Fos
100%
C-Fos Immunohistochemistry
100%
Nucleus Accumbens
57%
Prelimbic Cortex
57%
Amygdala
42%
Ventral Tegmental Area
42%
Medial Prefrontal Cortex (mPFC)
28%
Fructose
28%
Saccharin
28%
Corn Oil
28%
Conditioned Taste Aversion
28%
Xanthan Gum
28%
Obesity
14%
Overconsumption
14%
Dopamine
14%
Cortex Area
14%
Glucose Consumption
14%
Fat Intake
14%
Fat Consumption
14%
Nucleus Accumbens Shell
14%
Basolateral Amygdala
14%
Orosensory
14%
Acute Consumption
14%
Fructose Intake
14%
Sugar Intake
14%
Distributed Brain Network
14%
Postingestive
14%
Brain Sites
14%
Oil Solution
14%
Sugar Consumption
14%
Neuroscience
Prefrontal Cortex
100%
C-Fos
100%
Dorsal Striatum
100%
Amygdala
80%
Nucleus Accumbens
60%
Ventral Tegmental Area
60%
Fructose
60%
Xanthan
40%
Corn Oil
40%
Nucleus Accumbens Shell
20%
Nucleus Accumbens Core
20%
Brain Network
20%
Agricultural and Biological Sciences
Prefrontal Cortex
100%
Dorsal Striatum
100%
Nucleus Accumbens
100%
Rat
100%
Amygdala
80%
Ventral Tegmental Area
60%
Fructose
60%
Xanthan Gum
40%
Corn Oil
40%
Immunology and Microbiology
Immunoreactivity
100%
Dorsal Striatum
100%
Oncogene C Fos
100%
Medial Prefrontal Cortex
71%
Amygdala
42%
Nucleus Accumbens
42%
Solution and Solubility
14%
Corticomedial Amygdala
14%
Nucleus Accumbens Core
14%
Nucleus Accumbens Shell
14%
Biochemistry, Genetics and Molecular Biology
C-Fos
100%
Immunoreactivity
100%
Fructose
42%
Xanthan Gum
28%
Solution and Solubility
14%