Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

S.E.M. Olsthoorn, X. Wang, B. Tillema, T. Vanmierlo, S. Kraan, P.J.M. Leenen, M.T. Mulder*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number2613
Number of pages59
JournalNutrients
Volume13
Issue number8
DOIs
Publication statusPublished - 1 Aug 2021

Keywords

  • seaweed
  • allergy
  • inflammation
  • oral
  • MOLECULAR-WEIGHT FUCOIDAN
  • SARGASSUM-FUSIFORME POLYSACCHARIDES
  • VIVO ANTIINFLAMMATORY ACTIVITIES
  • NONSPECIFIC IMMUNE-RESPONSE
  • RAW 264.7 MACROPHAGES
  • DIET-INDUCED OBESITY
  • FATTY LIVER-DISEASE
  • IN-VITRO
  • SULFATED POLYSACCHARIDE
  • ANTIOXIDANT ACTIVITIES

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