Bringing the Traditional Grains of Sorghum and Millet Back to the Dinner Table

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Transforming Africa: Fostering A New Innovation Agenda
Editors	Olugbenga Adesida, Geci Karuri-Sebina, Joao Resende-Santos
Publisher	Emerald Group Publishing Ltd.
Chapter	4
Pages	61-82
Number of pages	22
ISBN (Electronic)	9781836627906, 9781836627920
ISBN (Print)	9781836627937
DOIs	https://doi.org/10.1108/978-1-83662-790-620261004
Publication status	Published - 1 Jan 2026

Access to Document

@inbook{12318d7eb42c4ee981bf5d998dbc0257,

title = "Bringing the Traditional Grains of Sorghum and Millet Back to the Dinner Table",

author = "Julius Gatune",

year = "2026",

month = jan,

day = "1",

doi = "10.1108/978-1-83662-790-620261004",

language = "English",

isbn = "9781836627937",

pages = "61--82",

editor = "Olugbenga Adesida and Geci Karuri-Sebina and Joao Resende-Santos",

booktitle = "Transforming Africa: Fostering A New Innovation Agenda",

publisher = "Emerald Group Publishing Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - Bringing the Traditional Grains of Sorghum and Millet Back to the Dinner Table

AU - Gatune, Julius

PY - 2026/1/1

Y1 - 2026/1/1

U2 - 10.1108/978-1-83662-790-620261004

DO - 10.1108/978-1-83662-790-620261004

M3 - Chapter

SN - 9781836627937

SP - 61

EP - 82

BT - Transforming Africa: Fostering A New Innovation Agenda

A2 - Adesida, Olugbenga

A2 - Karuri-Sebina, Geci

A2 - Resende-Santos, Joao

PB - Emerald Group Publishing Ltd.

ER -