Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis

Lenie van Rossem*, Henriette A. Smit, Martine Armand, Jonathan Y. Bernard, Hans Bisgaard, Klaus Bonnelykke, Signe Bruun, Barbara Heude, Steffen Husby, Henriette B. Kyhl, Kim F. Michaelsen, Ken D. Stark, Carel Thijs, Rebecca K. Vinding, Alet H. Wijga, Lotte Lauritzen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)989-998
Number of pages10
JournalEuropean Journal of Nutrition
Volume60
Issue number2
Early online date20 Jun 2020
DOIs
Publication statusPublished - Mar 2021

Keywords

  • Breastfeeding
  • Blood pressure
  • Fatty acids
  • Children
  • FISH-OIL SUPPLEMENTATION
  • DOCOSAHEXAENOIC ACID
  • ARACHIDONIC-ACID
  • LATER LIFE
  • HEART-RATE
  • LACTATION
  • INFANCY
  • PREVENTION
  • CHILDHOOD
  • PREGNANCY

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