Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception.

K.J. Melanson, M.S. Westerterp-Plantenga*, L.A. Campfield, W.H.M. Saris

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science

Agricultural and Biological Sciences