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Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats

  • J.D. de Jonge*
  • , J. Ezendam
  • , L.M. Knippels
  • , J. Odink
  • , M.S. Pourier
  • , A.H. Penninks
  • , R. Pieters
  • , H. van Loveren
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Immunology and Microbiology

Food Science