Biomimetic sensing of Escherichia coli at the solid-liquid interface: From surface-imprinted polymer synthesis toward real sample sensing in food safety

R. Arreguin-Campos, K. Eersels*, J.W. Lowdon, R. Rogosic, B. Heidt, M. Caldara, K.L. Jimenez-Monroy, H. Dilien, T.J. Cleij, B. van Grinsven

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Material Science

Food Science

Chemical Engineering