Biomimetic sensing of Escherichia coli at the solid-liquid interface: From surface-imprinted polymer synthesis toward real sample sensing in food safety

R. Arreguin-Campos, K. Eersels*, J.W. Lowdon, R. Rogosic, B. Heidt, M. Caldara, K.L. Jimenez-Monroy, H. Dilien, T.J. Cleij, B. van Grinsven

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Web of Science)
Original languageEnglish
Article number106554
Number of pages8
JournalMicrochemical Journal
Volume169
DOIs
Publication statusPublished - 1 Oct 2021

Keywords

  • Imprinted polymers
  • Biomimetic sensing
  • Food safety
  • THERMAL TRANSPORT
  • LABEL-FREE
  • BIOSENSOR
  • IDENTIFICATION
  • PLATFORM

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