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Bioactive compounds in whole grain wheat
N. Mateo Anson
Research output
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Thesis
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Doctoral Thesis
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Dive into the research topics of 'Bioactive compounds in whole grain wheat'. Together they form a unique fingerprint.
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Keyphrases
Bioactive Compounds
100%
Whole Wheat
100%
Bread
66%
Bran
66%
Whole Grain
66%
Cardiovascular Disease
33%
Type 2 Diabetes Mellitus (T2DM)
33%
Disease Pattern
33%
Metabolic Syndrome
33%
Whole Wheat Bread
33%
Antioxidant
33%
Food Cans
33%
Anti-inflammatory Drugs
33%
Aleurone
33%
Wheat Grain
33%
Grain Foods
33%
Diabetes Syndrome
33%
Beneficial Compounds
33%
INIS
wheat
100%
bread
100%
food
66%
levels
33%
humans
33%
cardiovascular diseases
33%
blood
33%
urine
33%
inflammation
33%
processing
33%
antioxidants
33%
Agricultural and Biological Sciences
Grains
100%
Bioactive Compound
100%
Cardiovascular System
20%
Antioxidant
20%
Aleurone
20%
Whole Grain Food
20%
Food Science
Bioactive Compound
100%
Cereal
100%
Bran
40%
Whole Grain Food
20%
Antioxidant
20%