Behavioral change and risk perception

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Abstract

Consumers do not always behave in a way food experts consider healthy or safe. Therefore, interventions have been and will be developed to change dietary behaviors of the population. Based on experiences with other risk behaviors, such as smoking, systematic knowledge about planned behavioral change is now available. This knowledge can be applied to changes in dietary behavior.
Original languageEnglish
Title of host publicationFood Safety and Toxicity
EditorsJohn de Vries
PublisherCRC Press
Pages301-320
Number of pages20
Edition1
ISBN (Electronic)9780367803049
ISBN (Print)9781439821954
Publication statusPublished - 2014

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