Basic concepts in nutrition: body composition and its measurement.

K.R. Westerterp

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	e126-e129
Journal	European e-Journal of Clinical Nutrition & Metabolism
Volume	3
Issue number	3
DOIs	https://doi.org/10.1016/j.eclnm.2008.02.005
Publication status	Published - 1 Jan 2008

Access to Document

@article{86475400696641be9dfe3265d44fac21,

title = "Basic concepts in nutrition: body composition and its measurement.",

author = "K.R. Westerterp",

year = "2008",

month = jan,

day = "1",

doi = "10.1016/j.eclnm.2008.02.005",

language = "English",

volume = "3",

pages = "e126--e129",

journal = "European e-Journal of Clinical Nutrition & Metabolism",

issn = "1751-4991",

publisher = "Elsevier BV",

number = "3",

}

TY - JOUR

T1 - Basic concepts in nutrition: body composition and its measurement.

AU - Westerterp, K.R.

PY - 2008/1/1

Y1 - 2008/1/1

U2 - 10.1016/j.eclnm.2008.02.005

DO - 10.1016/j.eclnm.2008.02.005

M3 - Article

VL - 3

SP - e126-e129

JO - European e-Journal of Clinical Nutrition & Metabolism

JF - European e-Journal of Clinical Nutrition & Metabolism

SN - 1751-4991

IS - 3

ER -