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Keyphrases
Lipids
100%
Coagulation Factors
100%
Apolipoprotein E Knockout Mice
100%
Walnut
100%
Atheroprotective Effects
100%
Walnut Oil
80%
Control Diet
60%
N-3 Polyunsaturated Fatty Acids
60%
Atherosclerotic Plaque
40%
High-fat Diet
40%
Plaque Growth
40%
ApoE KO Mice
40%
Plaque
20%
Intervention Studies
20%
Cardiovascular Risk
20%
Platelet Activation
20%
Lipid Metabolism
20%
Plasma Parameters
20%
Triglycerides
20%
Cholesterol
20%
Macrophages
20%
Liver
20%
Cardioprotection
20%
Platelet Thrombus
20%
Platelet Function
20%
Thrombus Formation
20%
Prothrombin
20%
Aortic Arch
20%
Cluster of Differentiation 36 (CD36)
20%
Scavenger Receptor
20%
Sunflower Oil
20%
Antioxidant Compounds
20%
Plasma Antioxidants
20%
Coagulation Function
20%
Diet Intake
20%
Hand Feeding
20%
Antioxidant Polyphenols
20%
INIS
intake
100%
mice
100%
diet
100%
lipids
100%
control
66%
oils
66%
comparative evaluations
50%
feeding
50%
fatty acids
50%
antioxidants
50%
fats
33%
plasma
33%
levels
16%
liver
16%
reduction
16%
cardiovascular diseases
16%
risks
16%
receptors
16%
interventions
16%
metabolism
16%
macrophages
16%
capacity
16%
accumulation
16%
cholesterol
16%
triglycerides
16%
prothrombin
16%
polyphenols
16%
sunflower oil
16%
Medicine and Dentistry
Omega-3 Fatty Acid
100%
Blood Clotting Factor
100%
Antioxidant
66%
High Fat Food
66%
Macrophage
33%
Lipid Metabolism
33%
Cardiovascular Disease
33%
Intervention Study
33%
Platelet
33%
Triacylglycerol
33%
Blood Clotting
33%
Antioxidant Capacity
33%
Polyphenol
33%
Thrombocyte Activation
33%
Prothrombin
33%
Scavenger Receptor
33%
Helianthus annuus
33%
Aortic Arch
33%
Agricultural and Biological Sciences
Mouse
100%
Juglans
100%
Walnut Oil
66%
Antioxidant
50%
Polyunsaturated Fatty Acid
50%
Blood Plasma
33%
High Fat Food
33%
Scavenger Receptor
16%
Lipid Metabolism
16%
Triglyceride
16%
Cardiovascular System
16%
Polyphenol
16%
Sunflower Oil
16%
Platelet Activation
16%
Macrophage
16%
Cardioprotective Effect
16%
CD36
16%
Aortic Arch
16%
Prothrombin
16%
Pharmacology, Toxicology and Pharmaceutical Science
Blood Clotting Factor
100%
Juglans
100%
Omega-3 Fatty Acid
33%
Antioxidant
22%
Apolipoprotein E Knockout Mouse
22%
Antioxidant Capacity
11%
Polyphenol
11%
Intervention Study
11%
Triacylglycerol
11%
Thrombus
11%
Sunflower Oil
11%
Prothrombin
11%
Scavenger Receptor
11%
Cardiovascular Disease
11%
Food Science
Antioxidant Compounds
25%