Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors.

R. Nergiz-Unal, M.J.E. Kuijpers*, S. M. de Witt, S. Heeneman, M.A.H. Feijge, S. Garcia Caraballo, E. A. Biessen, G.R.M.M. Haenen, J.M. Cosemans, J.W. Heemskerk

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science