At first sight: how do restrained eaters evaluate high-fat palatable foods?

A.J. Roefs, C. Herman, C. Macleod, F.T.Y. Smulders, A.T.M. Jansen

Research output: Contribution to journalArticleAcademicpeer-review

57 Citations (Scopus)

Abstract

Two experiments tested the hypothesis that restrained eaters display a greater liking for high-fat palatable foods, than do unrestrained eaters. This hypothesis was tested in the affective priming paradigm [Fazio, R. H., Sanbonmatsu, D. M., Powell, M. C.,
Original languageEnglish
Pages (from-to)103-114
JournalAppetite
Volume44
DOIs
Publication statusPublished - 1 Jan 2005

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