Associations of tea and coffee consumption with prostate cancer risk

Milan S. Geybels; Marian L. Neuhouser; Janet L. Stanford

doi:10.1007/s10552-013-0170-8

Associations of tea and coffee consumption with prostate cancer risk

Milan S. Geybels, Marian L. Neuhouser, Janet L. Stanford^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	941-948
Journal	Cancer Causes & Control
Volume	24
Issue number	5
DOIs	https://doi.org/10.1007/s10552-013-0170-8
Publication status	Published - May 2013

Keywords

Prostate cancer
Tea
Coffee
Risk
Stage
Gleason grade

Access to Document

10.1007/s10552-013-0170-8

Cite this

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title = "Associations of tea and coffee consumption with prostate cancer risk",

keywords = "Prostate cancer, Tea, Coffee, Risk, Stage, Gleason grade",

author = "Geybels, {Milan S.} and Neuhouser, {Marian L.} and Stanford, {Janet L.}",

year = "2013",

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journal = "Cancer Causes & Control",

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AU - Neuhouser, Marian L.

AU - Stanford, Janet L.

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KW - Prostate cancer

KW - Tea

KW - Coffee

KW - Risk

KW - Stage

KW - Gleason grade

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JO - Cancer Causes & Control

JF - Cancer Causes & Control

SN - 0957-5243

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