Associations of tea and coffee consumption with prostate cancer risk

Milan S. Geybels, Marian L. Neuhouser, Janet L. Stanford

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)941-948
JournalCancer Causes & Control
Volume24
Issue number5
DOIs
Publication statusPublished - May 2013

Keywords

  • Prostate cancer
  • Tea
  • Coffee
  • Risk
  • Stage
  • Gleason grade

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