Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Ruixin Zhu, Thomas M Larsen, Sally D Poppitt, Marta P Silvestre, Mikael Fogelholm, Elli Jalo, Katja A Hätönen, Maija Huttunen-Lenz, Moira A Taylor, Liz Simpson, Kelly A Mackintosh, Melitta A McNarry, Santiago Navas-Carretero, J Alfredo Martinez, Teodora Handjieva-Darlenska, Svetoslav Handjiev, Mathijs Drummen, Margriet S Westerterp-Plantenga, Tony Lam, Pia S VestentoftRoslyn Muirhead, Jennie Brand-Miller, Anne Raben*
Research output: Contribution to journal › Article › Academic › peer-review
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