Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Kana Wu, Donna Spiegelman, Tao Hou, Demetrius Albanes, Naomi E. Allen, Sonja I. Berndt, Piet A. van den Brandt, Graham G. Giles, Edward Giovannucci, R. Alexandra Goldbohm, Gary G. Goodman, Phyllis J. Goodman, Niclas Hakansson, Manami Inoue, Timothy J. Key, Laurence N. Kolonel, Satu Mannisto, Marjorie L. McCullough, Marian L. Neuhouser, Yikyung ParkElizabeth A. Platz, Jeannette M. Schenk, Rashmi Sinha, Meir J. Stampfer, Victoria L. Stevens, Shoichiro Tsugane, Kala Visvanathan, Lynne R. Wilkens, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2368-2382
JournalInternational Journal of Cancer
Volume138
Issue number10
DOIs
Publication statusPublished - 15 May 2016

Keywords

  • prostate cancer
  • diet
  • unprocessed red meat
  • processed meat
  • poultry
  • seafood
  • egg

Cite this

Wu, K., Spiegelman, D., Hou, T., Albanes, D., Allen, N. E., Berndt, S. I., van den Brandt, P. A., Giles, G. G., Giovannucci, E., Goldbohm, R. A., Goodman, G. G., Goodman, P. J., Hakansson, N., Inoue, M., Key, T. J., Kolonel, L. N., Mannisto, S., McCullough, M. L., Neuhouser, M. L., ... Smith-Warner, S. A. (2016). Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies. International Journal of Cancer, 138(10), 2368-2382. https://doi.org/10.1002/ijc.29973