Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Kana Wu*, Donna Spiegelman, Tao Hou, Demetrius Albanes, Naomi E. Allen, Sonja I. Berndt, Piet A. van den Brandt, Graham G. Giles, Edward Giovannucci, R. Alexandra Goldbohm, Gary G. Goodman, Phyllis J. Goodman, Niclas Hakansson, Manami Inoue, Timothy J. Key, Laurence N. Kolonel, Satu Mannisto, Marjorie L. McCullough, Marian L. Neuhouser, Yikyung ParkElizabeth A. Platz, Jeannette M. Schenk, Rashmi Sinha, Meir J. Stampfer, Victoria L. Stevens, Shoichiro Tsugane, Kala Visvanathan, Lynne R. Wilkens, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2368-2382
JournalInternational Journal of Cancer
Issue number10
Publication statusPublished - 15 May 2016


  • prostate cancer
  • diet
  • unprocessed red meat
  • processed meat
  • poultry
  • seafood
  • egg

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