Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

Jake Turicchi*, Ruairi O'Driscoll, Graham Finlayson, Cristiana Duarte, Mark Hopkins, Nuno Martins, Joanna Michalowska, Thomas M. Larsen, Marleen A. van Baak, Arne Astrup, R. James Stubbs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)536-544
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume111
Issue number3
DOIs
Publication statusPublished - Mar 2020

Keywords

  • fat-free mass
  • fat mass
  • body composition
  • appetite
  • weight loss
  • weight regain
  • obesity
  • low-calorie diet
  • DiOGenes
  • RESTING METABOLIC-RATE
  • SKELETAL-MUSCLE MASS
  • LOW-PROTEIN CONTENT
  • BODY-COMPOSITION
  • ENERGY-INTAKE
  • LOSS MAINTENANCE
  • ADIPOSE-TISSUE
  • GLYCEMIC INDEX
  • OVERWEIGHT
  • ADULTS

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