Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Louise J C J den Biggelaar*, Simone J S Sep, Andrea Mari, Ele Ferrannini, Martien C J M van Dongen, Nicole E G Wijckmans, Miranda T Schram, Carla J van der Kallen, Nicolaas Schaper, Ronald M A Henry, Marleen M van Greevenbroek, Coen D A Stehouwer, Simone J P M Eussen

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science