Aspects of postprandial protein handling

Bartholomeus Barber Leonard Groen

    Research output: ThesisDoctoral ThesisInternal

    351 Downloads (Pure)

    Abstract

    This thesis is relevant to patients and elderly who are experiencing a loss of muscle mass. For the first time, it was demonstrated that from 20 grams of orally taken proteins, 11 grams enter the blood circulation and 2.2 grams are used to form new muscle tissue. Although insulin (a stimulating hormone) increases the uptake of amino acids (building stones of proteins) by tissues, unfortunately it does not increase muscle growth. We demonstrate that blood vessel quantity as well as quality are related to the amount of muscle mass. Finally, we stimulate muscle growth by the consumption of extra proteins at night, and by combining protein intake with artificial muscle contractions.
    Original languageEnglish
    Awarding Institution
    • Maastricht University
    Supervisors/Advisors
    • van Loon, Lucas, Supervisor
    • Horstman, Astrid, Advisor
    Award date4 Nov 2016
    Place of PublicationMaastricht
    Publisher
    Print ISBNs9789461596116
    Electronic ISBNs9789461596116
    Publication statusPublished - 2016

    Keywords

    • ageing
    • muscle atrophy
    • protein in diet
    • muscle growth

    Cite this

    Groen, B. B. L. (2016). Aspects of postprandial protein handling. Datawyse / Universitaire Pers Maastricht.