Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.
|Title of host publication||Food Safety and Toxicity|
|Editors||John de Vries|
|Number of pages||8|
|Publication status||Published - 2014|