Aspects of dietary behavior

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic


Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.
Original languageEnglish
Title of host publicationFood Safety and Toxicity
EditorsJohn de Vries
PublisherCRC Press
Number of pages8
ISBN (Electronic)9780367803049
ISBN (Print)9781439821954
Publication statusPublished - 2014


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