Aspects of dietary behavior

P. Van Assema; G. J. Kok

Aspects of dietary behavior

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Abstract

Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.

Original language	English
Title of host publication	Food Safety and Toxicity
Editors	John de Vries
Publisher	CRC Press
Pages	101-108
Number of pages	8
ISBN (Electronic)	9780367803049
ISBN (Print)	9781439821954
Publication status	Published - 2014

Access to Document

https://www.taylorfrancis.com/chapters/edit/10.1201/9780367803049-9/aspects-dietary-behavior-van-assema-kok?context=ubx&refId=1cabeaa0-68b6-41d8-a8fb-deee401c73a2

Cite this

@inbook{c8d5ac0d9b894baba6dab5dbdee690ca,

title = "Aspects of dietary behavior",

abstract = "Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.",

author = "{Van Assema}, P. and Kok, {G. J.}",

note = "First Published 2014",

year = "2014",

language = "English",

isbn = "9781439821954",

pages = "101--108",

editor = "{de Vries}, John",

booktitle = "Food Safety and Toxicity",

publisher = "CRC Press",

}

TY - CHAP

T1 - Aspects of dietary behavior

AU - Van Assema, P.

AU - Kok, G. J.

N1 - First Published 2014

PY - 2014

Y1 - 2014

N2 - Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.

AB - Part 1 dealt with the route of food (components) from raw material to the consumer. The relationship between the origin of food and exposure to it or its components has been discussed from chemical, microbiological, and technological points of view. Whether the consumer is ultimately exposed to food (components) or not depends on his dietary behavior. This chapter looks at dietary behavior and its determinants.

M3 - Chapter

SN - 9781439821954

SP - 101

EP - 108

BT - Food Safety and Toxicity

A2 - de Vries, John

PB - CRC Press

ER -