Are omega-3 fatty acids safe and effective in acute pancreatitis or sepsis? A systematic review and meta-analysis

Daniel R J Wolbrink*, Jessica R Grundsell, Ben Witteman, Marcel van de Poll, Hjalmar C van Santvoort, Eyad Issa, Ashley Dennison, Harry van Goor, Marc G Besselink, Stefan A W Bouwense, Dutch Pancreatitis Study Group

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)2686-2694
Number of pages9
JournalClinical Nutrition
Volume39
Issue number9
Early online date16 Dec 2019
DOIs
Publication statusPublished - Sep 2020

Keywords

  • Omega-3 fattyacids
  • Acute pancreatitis
  • Anti-inflammatory
  • Organ failure
  • Sepsis
  • Safety
  • CRITICALLY-ILL PATIENTS
  • N-3 FATTY-ACIDS
  • FISH-OIL
  • LIPID EMULSION
  • DOUBLE-BLIND
  • PARENTERAL-NUTRITION
  • CONTROLLED-TRIAL
  • IMPACT
  • INFLAMMATION
  • MANAGEMENT

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