Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Ulrich Hoeller*, Manuela Baur, Franz F. Roos, Lorraine Brennan, Hannelore Daniel, Rosalind Fallaize, Hannah Forster, Eileen R. Gibney, Mike Gibney, Magdalena Godlewska, Kai Hartwig, Silvia Kolossa, Christina P. Lambrinou, Katherine M. Livingstone, Julie A. Lovegrove, Anna L. Macready, Yannis Manios, Cyril F. M. Marsaux, J. Alfredo Martinez, Carlos Celis-MoralesGeorge Moschonis, Santiago Navas-Carretero, Clare B. O'Donovan, Rodrigo San-Cristobal, Wim H. M. Saris, Agnieszka Surwillo, Iwona Traczyk, Lydia Tsirigoti, Marianne C. Walsh, Clara Woolhead, John C. Mathers, Peter Weber

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science