Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Ulrich Hoeller, Manuela Baur, Franz F. Roos, Lorraine Brennan, Hannelore Daniel, Rosalind Fallaize, Hannah Forster, Eileen R. Gibney, Mike Gibney, Magdalena Godlewska, Kai Hartwig, Silvia Kolossa, Christina P. Lambrinou, Katherine M. Livingstone, Julie A. Lovegrove, Anna L. Macready, Yannis Manios, Cyril F. M. Marsaux, J. Alfredo Martinez, Carlos Celis-MoralesGeorge Moschonis, Santiago Navas-Carretero, Clare B. O'Donovan, Rodrigo San-Cristobal, Wim H. M. Saris, Agnieszka Surwillo, Iwona Traczyk, Lydia Tsirigoti, Marianne C. Walsh, Clara Woolhead, John C. Mathers, Peter Weber

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)202-211
Number of pages10
JournalBritish Journal of Nutrition
Volume115
Issue number2
DOIs
Publication statusPublished - 28 Jan 2016

Keywords

  • Vitamin D status
  • Dried blood spot sampling
  • Nutrition intervention study Food4Me
  • Analytical methods
  • ASSAY
  • TURNOVER
  • SERUM
  • RETINOL
  • HEMATOCRIT

Cite this

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C. P., Livingstone, K. M., Lovegrove, J. A., Macready, A. L., Manios, Y., Marsaux, C. F. M., Martinez, J. A., ... Weber, P. (2016). Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115(2), 202-211. https://doi.org/10.1017/S0007114515004298