Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

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Original language	English
Article number	E56
Journal	Proceedings of the Nutrition Society
Volume	67
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665108006654
Publication status	Published - 1 Jan 2008

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title = "Antioxidant and anti-inflammatory potency of different wheat varieties and fractions",

author = "\{Mateo Anson\}, N. and \{van den Berg\}, R. and R. Havenaar and G.R. Haenen and A. Bast",

year = "2008",

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doi = "10.1017/S0029665108006654",

language = "English",

volume = "67",

journal = "Proceedings of the Nutrition Society",

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publisher = "Cambridge University Press",

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T1 - Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

AU - Mateo Anson, N.

AU - van den Berg, R.

AU - Havenaar, R.

AU - Haenen, G.R.

AU - Bast, A.

PY - 2008/1/1

Y1 - 2008/1/1

U2 - 10.1017/S0029665108006654

DO - 10.1017/S0029665108006654

M3 - Article

SN - 0029-6651

VL - 67

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

M1 - E56

ER -