Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion

Nuria Mateo Anson, Robert Havenaar, Aalt Bast, Guido R. M. M. Haenen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)110-114
JournalJournal of Cereal Science
Volume51
Issue number1
DOIs
Publication statusPublished - Jan 2010

Keywords

  • Aleurone
  • Antioxidant capacity
  • TNF-alpha
  • Bioaccessible ferulic acid

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