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Antibiotics exposure and health risks: Chloramphenicol
J.C. Hanekamp
*
,
A. Bast
*
Corresponding author for this work
Farmacologie en Toxicologie
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Keyphrases
Exposure Risk
100%
Antibiotic Exposure
100%
Health Risk
100%
Chloramphenicol
100%
Performance Limits
50%
Antibiotics
25%
Human Health
25%
Food Safety
25%
Medicinal Products
25%
Natural Products
25%
Food Cans
25%
Food Production
25%
Acceptable Daily Intake
25%
Technological Capabilities
25%
Zero-tolerance Policies
25%
Threshold of Toxicological Concern
25%
Zero Tolerance
25%
Streptomyces Venezuelae
25%
Maximum Residue Limit
25%
Limit of Detection
25%
Toxicological Relevance
25%
INIS
antibiotics
100%
food
100%
health hazards
100%
chloramphenicol
100%
levels
50%
performance
50%
tolerance
50%
detection
25%
data
25%
intake
25%
safety
25%
policy
25%
production
25%
public health
25%
residues
25%
detection limits
25%
streptomyces
25%
Food Science
Food Safety
100%
Acceptable Daily Intake
100%