An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies

Willem J. A. Witlox, Frits H. M. van Osch, Maree Brinkman, Sylvia Jochems, Maria E. Goossens, Elisabete Weiderpass, Emily White, Piet A. van den Brandt, Graham G. Giles, Roger L. Milne, Inge Huybrechts, Hans-Olov Adami, Bas Bueno-de-Mesquita, Anke Wesselius*, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)287-296
Number of pages10
JournalEuropean Journal of Nutrition
Volume59
Issue number1
DOIs
Publication statusPublished - Feb 2020

Keywords

  • Mediterranean diet
  • Bladder cancer
  • Bladder cancer risk
  • Epidemiology
  • UROTHELIAL CELL-CARCINOMA
  • ANTIOXIDANT CAPACITY
  • ALCOHOL-CONSUMPTION
  • MEAT INTAKE
  • OLIVE OIL
  • DESIGN
  • WOMEN
  • ADHERENCE
  • EPIDEMIOLOGY
  • MORTALITY

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